When I thought about the name of this traditional recipe of fabada, I decided to put the name of fabada suitable for all audiences because as I am going to tell you, anyone can prepare it with the assurance that it will work out the first time, whether or not you have experience cooking.
The fabada is one of the easiest dishes to make, since it is only about having the best ingredients and simmering them, or if you want, in the express pot. Interestingly, many people think it is a complicated dish, but with this recipe, now you will see how easy it is to prepare a good recipe for fabada for any of you.
Ingredients for 6-8 people
- 450 g of Asturian beans, 2 sausages, 1 blood sausage, 1 piece of pork or bacon (you can use a pack of companions, which bring sausages and blood sausage and add a piece of pork or smoked bacon), water to cover
How to make an Asturian fabada without complicating
On the eve, we leave the beans or fabas to soak in a bowl large with much more water than necessary to cover them. During the night, they will absorb the water and will increase a lot of volume.
In the morning, in a saucepan, we put the sausages, black pudding and bacon or pork cut into pieces to cook for 10 minutes. Thus we remove the excess fat and the first water from the boil that is quite strong.
We throw the water and put the drained fabas and the pieces of chorizo, blood sausage and lacon in the pan, covering with water. Do not add onion, carrot, bay leaf or anything else. Do not even go out since the fabas will take it from the sausage.
If you do them like me in traditional pot, just let them cook for Two hours or two and a half hours. The secret is to try from time to time to see how cute they are. If you choose the express pot, close it, put in position two or two rings and you count 18 minutes since the valve sounds.
Once finished, the best is let them cool in the pot and save them for lunch the next day, since like all stews, the flavors settle and they are much richer the next day.
Processing time | 2 hours and a half cooking or 30 minutes in an express pot
Difficulty | Easy
Tasting
The Asturian fabada recipe suitable for all audiences It is such a complete dish that it should be served as a single dish. Tradition says to separate the companion from the fabas and serve it separately so that each one serves the amount of sausages and black pudding they want. You will see the success you will have when you prepare it at home. Guaranteed.
