Today, the potitos are considered as an option of feeding in cases of urgency or to get out of the way the days that it is not possible to offer cooked food.
We have already explained on some occasion that there is nothing like home food and that if a baby were fed only with pots, it would have some other nutritional deficit.
But nevertheless, What would you think of the potitos if they had Michelin Star? Well, I confess that the title can lead to error. No brand is going to offer Michelin Star pots, but six Asturian chefs with this distinction have come together to offer their own recipe for children, explaining how to make it for us to repeat at home.
- Koldo Miranda, responsible for the Koldo Miranda Restaurant, in La Cruza de Illas, has prepared a recipe called "Potito Burguer de Bluefish", whose ingredients are onion, leek, tomato, blue fish, potato, water and milk among others.
- Gonzalo Pañeda, from La Solana Restaurant, in Gijón, has made a "Hake Potito in green sauce", which has onion, hake, potato, garlic, parsley and bay leaf.
- Marcos Morán, from the Casa Gerardo Restaurant, in Carreño, has prepared a simple "Fruit Potato with Biscuit", based on banana, orange juice, Maria biscuits and sugar.
- Nacho Manzano, from the Casa Marcial Restaurant and La Salgar in Gijón, has made a "Potito de pitu de caleya", which has chicken, tomato, onion, garlic, pepper, carrot, rice, potato and oil among other ingredients.
- José Antonio Campoviejo, from the Restaurant El Corral del Indianu, in Arriondas, offers us a recipe for "Hake Potito with vegetables", whose ingredients are skewered hake, potato, carrot, leeks, parsley, bay leaf, onion, oil, ...
- Isaac Loya, from the Real Balneario Restaurant, in Salinas, has made a "Potito de monkfish with tomato and pasta" which has as ingredients oil, monkfish fillet, tomato, pasta, lemon and bird broth.
The chefs used products from the garden, the countryside and the sea with the assumptions that the child was knowing the flavors little by little, that it was homemade, healthy food with top quality products and that at the same time it was cheap and easy for To be able to do at home.
If you dare and want to make some of the recipes, you can read them completely in El Comercio Digital.
