The allergy to the PLV of the child requires us to search and search until we find breakfast or snack options that you can eat and also that they are rich. For some time his mother discovered in a supermarket the traditional and natural pastries from Sweet Laly which also includes among its catalog products that do not carry milk, or traces, so it is perfectly valid for the consumption by allergic to cow's milk proteins. Their products are very good for us to take and that the little one consumes them whenever she wants or to eat at home for breakfast or snack.
In Dulces Laly they explain that the traditional sweets that have always been elaborated in their company, the flour and sugar, which have carbohydrates; he olive oil, which is fatty matter; he fresh egg, which has proteins; and the milk with which sweets are taken at snack or breakfast. Obviously at home we do not choose products that contain milk, in particular we are left with biscuits and muffins that are made without that ingredient and that also in Dulces Laly are responsible for notifying the consumer with a well visible sticker.
Its reference products and which are also highly appreciated by consumers, are biscuits, muffins and dogs. All are products made following the traditional recipes that have been passed from generation to generation in your family.
The confectionery products of Dulces Laly are a complete and healthy food for children and adults that uses fresh food. Thus, they explain that for the fresh eggs they use to make their sweets, they are in optimal conditions, they are stored in a cold store at a constant temperature. The eggs are cascaded in the highest hygiene conditions just before the preparation of the biscuits and muffins, so that the time that passes between the egg is opened and the candy enters the oven is minimal.
On his website Dulces Laly explains that It is not a company that manufactures industrial confectionery, but it produces traditional and handmade pastries in large quantities. The difference between the industrial confectionery and the one that they produce is that for the elaboration of their products they use only natural and first quality raw materials: fresh egg, olive oil, wheat flour, etc. and that they never use preservatives or aromas letting the cupcake or the cake have an authentic and intense natural flavor.
We buy them in a supermarket near home, they have a very simple container, a label full of details of the ingredients with the expiration date clearly visible. It also includes informative stickers indicating who the product is suitable for. They have a slightly higher cost than industrial pastries and do not have details of the type of individual packages, stickers or colors.
