We all like pasta recipes and if we make them with calm and dedication, putting the necessary affection, it is sure that everyone will like them. That's why I tell you that this Bolognese cannelloni recipe will like mom, dad and children.
In the Bolognese sauce with which we are going to fill the cannelloni, there are also many vegetables so being a meal that children like, it is good for introduce them to the consumption of these products They will enjoy like us.
Ingredients for 4-6 people
- For the Bolognese sauce: 400 gr of minced beef, 1 onion, 2 carrots, 1 branch of celery, 600 ml of fried tomato, a clove of garlic, 100 ml of red wine, oregano, a tablespoon of sugar, virgin olive oil, salt and a glass of water.
- For the béchamel sauce: 50 grams of butter, 40 grams of flour and 600 ml of whole milk
- We will also need: Plates of cannelloni, fried tomato, grated cheese and water
How to make cannelloni in Bolognese
Make a Bolognese is not mixing minced meat and fried tomato but we must use many more ingredients. We start by chopping the onion and garlic as thin as we can and slowly stirring them in a large pan until they begin to transpararentar. While we are chopping the carrot and celery also very small and add them to the pan.
We continue adding the minced meat and stir it until it changes color. It is time to incorporate the wine, which will add flavor and color but that will not leave alcohol because we will cook until it evaporates before continuing the recipe. Now you just need to add the fried tomato and sugar, mix well and add a glass of water and oregano, and let the whole cook until there is almost no liquid and we have a very thick meat sauce.
To make the bechamel Melt the butter in a pan, add the flour and stir continuously. We incorporate the milk little by little while we continue stirring and until obtaining a light cream, not as thick as when we make croquettes, but as a custard.
Finally, we assemble the cannelloni as follows. Cook the pasta plates in the manner indicated by the manufacturer and we spread them on a dishcloth so they don't stick to each other. On them we place the Bolognese sauce and close the cannelloni by rolling it on itself.
In the baking dish, we place a fried tomato sauce base, on it we place the cannelloni with the closure on the bottom and cover with the béchamel sauce, topping our plate with some grated cheese. We heat in the oven 8 minutes at 180º and gratin until the surface is golden brown.
As you can see in the collages, you can make individual fountains with three or four cannelloni for each one, or make a large fountain for the whole family, as it suits you best. If you choose the individual sources, you can prepare them and then freeze them without going through the oven to have some ready authentic homemade cannelloni, for another day in the absence of baking at that time.
Processing time | 1 hour and a half Difficulty | Half
Tasting
Many times you can be lazy to use the time needed to make this Bolognese cannelloni recipe that - I don't want to fool you - although it's very simple, it does have some work. Anyway, I assure you that it is always worth spending your time because the result is delicious and will please all your family.
