When a few months ago I saw a recipe for battered chicken delicacies in Doritos Tex Mex made by my partner Liliana Live on the Palate, I thought about adapting it for children and I immediately remembered the classic crochet hooks. I present the recipe for baked chicken crispy batters in cheese hooks, ideal for children.
Within cheese hooks, there are no longer just normal worms or hooks, but there are many varieties. For this recipe I used the Cheetos Balls, but you can use any other similar bag with cheese flavor That you have at home.
Ingredients for 4 people
- 2 chicken breasts, 1 bag of cheese hooks or similar product, flour, breadcrumbs, salt and baking paper
How to make crispy baked chicken batters in cheese hooks
We start crushing cheese hooks in a mortar until reduced to powder. Then we mix this cheese powder with three tablespoons of breadcrumbs to then make the batter. Next, we cut the chicken breasts into strips and lightly salt them.
Beat the egg and batter the chicken breast strips by successively passing through flour, egg and the mixture of breadcrumbs and hooks. Once we are batting them, we place them separately on a baking sheet covered with baking paper.
While we are batting, we put the oven to preheat to 200º and as soon as it reaches that temperature and we have the chicken ready, we put it to bake for some 20 minutes, turning the strips around so that they are made equally, after 10 minutes.
Surprisingly the chicken is cooked inside and is crispy and tasty on the outside. And without using a drop of oil. Do not go out of the oven so that the chicken does not dry out. The best thing is that you try some piece from time to time, taking advantage of the fact that you turn it around.
Processing time | 1 hour
Difficulty | Easy
Tasting
Needless to say, you are Crispy Baked Chicken Strips Breaded with Cheese Hooks They will disappear very quickly from the table. I recommend accompanying this recipe with a very juicy tomato and avocado salad. Anyway, you will also have to take out some sauce such as mayonnaise or ketchup because the strips are very rich wet in the sauce.
